Ingredients:
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese, shredded or cubed
- 1 pkg. frozen broccoli & cauliflower
- 1 pkg. shell pasta
Preparation:
Mix onion, cream of mushroom soup and Velveeta in a crockpot on high for 2 hours, or until melted. Add broccoli and cauliflower and cook for 1 to 2 hours longer, until hot. Add hot cooked shells right before serving.Serves 6 to 8.
More Broccoli Recipes:
Cheesy Cauliflower and Broccoli
Cauliflower and Broccoli Salad
Broccoli Casserole
Broccoli Bread
Creamy Broccoli Chicken
Lemon Garlic Steamed Broccoli
Broccoli Cheese Dip
Creamy Ham and Broccoli
Broccoli Casserole with Cheese
Broccoli Cheese Soup
Broccoli Casserole II
Chicken Divan with Broccoli
Broccoli Cornbread
Broccoli and Rice Casserole
Broccoli Mushroom Quiche
Potato Broccoli Pudding
Broccoli and Stuffing Casserole
More Broccoli: Broccoli Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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