Ingredients:
- 1 1/2 quarts raw uncooked peanuts
- 1/2 cup salt
- 2 1/2 quarts water
Preparation:
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on HIGH for 5 to 7 hours. Add more water, if necessary, to keep peanuts covered.
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