Ingredients:
- 2 pounds frozen spinach, thawed and drained
- 1/4 cup grated onion
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 2 eggs, beaten
- 1/4 teaspoon white or black pepper
- dash nutmeg
Preparation:
Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart Crock Pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.
More Spinach Recipes
Creamed Spinach
Spinach Salad with Marinated Mushrooms
Spinach Casserole
Spinach Squares with Cheese and Eggs
Spinach Casserole Recipe with Bacon
Spinach Casserole II
Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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