Ingredients:
- 2 cans (18oz) sweet potatoes, drained and mashed
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons light brown sugar, packed
- 1 tablespoon orange juice
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/2 cup light brown sugar, packed
- 2 tablespoons flour
- 2 tablespoons butter, melted
Preparation:
Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.
Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread
evenly over the top of the sweet potatoes. Cover and cook on high for 3
to 4 hours.
Serves about 6.
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Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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