Ingredients:
- 2 packages (10 oz. each) frozen chopped broccoli, partially thawed and broken up under cold running water
- 1 can (10-3/4 oz.) condensed cream of broccoli or cream of celery soup
- 1 1/2 to 2 cups shredded sharp Cheddar cheese, divided
- 1/4 cup finely chopped onion
- 1/2 teaspoon Worchestershire sauce
- 1/4 teaspoon pepper
- 1 cup butter cracker crumbs
- 2 tablespoons butter
Preparation:
Spray slow cooker with nonfat cooking spray, or grease with butter. In a large bowl, combine broccoli, soup, 1 cup of the shredded cheese, onion, Worcestershire sauce, and pepper. Pour into the greased slow cooker. Sprinkle cracker crumbs on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining shredded cheese. Cook 10 minutes longer, or until the cheese is melted.Serves 6 to 8.
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