Ingredients:
- 2 pounds sweet potatoes, peeled, grated
- 1/3 cup brown sugar, firmly packed
- 1/4 cup melted butter
- 1/4 cup coconut, flaked
- 1/4 cup coarsley chopped pecans, toasted*
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
Preparation:
In a slow cooker, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in vanilla extract.
More Sweet Potato Side Dish Recipes
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Biscuits
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
