Ingredients:
- 1 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1 teaspoon ginger
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1 medium onion, chopped
- 2 cloves garlic, crushed and minced
- 1 cup lentils, rinsed
- 1/4 cup converted rice
- 1 10-ounce package chopped spinach or other greens
- 1 can (1 1/2 cups) vegetable broth (may use chicken broth if desired)
- salt to taste
- Chopped tomato & mint for garnish, if desired
Preparation:
Combine first 11 ingredients in the slow cooker/Crock Pot. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste; serve garnished with chopped tomato and mint if desired. May be doubled.Makes 2 to 3 main dish servings.
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Lentil Soup with Ham
Curried Rice and Lentils
Southern Style Bean Soup
Curried Lentil Pate
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Eastern Lamb Meatball Soup
Crockpot Lentils
Pasta with Lentils
Lentils and Spinach
Hearty Lentil Soup
Slow Cooker Lentil Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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