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INGREDIENTS:
- 4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
- 1 jar (2 ounces) chopped pimientos, drained
- 2 cups shredded American cheese (Velveeta or similar cheese)
- pepper, to taste
PREPARATION:
Serves 4 to 6.
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