Cook Time: 55 minutes
Ingredients:
- 2 cups milk, scalded
- 3 egg yolks
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1/2 cup graham cracker crumbs or cookie crumbs
Preparation:
With a hand-held mixer on low speed, blend together the scalded milk, egg yolks, sugar, and salt. Pour mixture into a baking dish, about 6x10x2-inches. Place in a larger baking pan then add hot water to the larger pan to a depth of about 1 inch. Bake at 325° for 35 minutes. Sprinkle with graham cracker crumbs then bake about 20 to 30 minutes longer, or until set. A clean knife inserted in center should come out clean when egg custard is done.
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