Ingredients:
- 1 can (14 to 16 ounces) pineapple chunks in syrup, drained, syrup reserved
- 1/2 cup sugar
- 1/4 cup flour
- 1/8 teaspoon salt
- 2/3 cup syrup from pineapple
- 3 tablespoons lemon juice
- grated peel from 1 lemon
- 3 egg yolks beaten
- 2 tablespoons melted butter
- 3/4 cup milk
- 3 egg whites, stiffly beaten
Preparation:
Preheat oven to 325°.Mix sugar, flour and salt; add pineapple syrup, lemon juice, peel, egg yolks, and the melted butter and milk. Fold in egg whites. Put equal portions of pineapple chunks in 6 custard cups; pour custard mixture over pineapple chunks. Place custard cups in a large baking pan, place in oven, then pour about 1 inch of hot water into the larger pan. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
Serves 6.
More Pineapple Dessert Recipes
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Easy Gingered Pineapple
Pineapple Cheese Bars
Pineapple Skillet Cake
Pineapple Cream Dessert
Pineapple Refrigerator Dessert
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
Pineapple Coconut Ambrosia Cookies
Pina Colada Cake
Ambrosia Parfaits
Pineapple Loaf Cake
Pineapple Macadamia Nut Cookies
Pudding Recipes
Custard Recipes
Pineapple Recipes Index
Bread Pudding Recipes
Cakes, Pies, Desserts
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