Ingredients:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts. Cream Pie Recipes and Desserts
Strawberry Shortcake
Strawberry Trifle
Gingerbread Recipe
Praline Cream Pie
Butterscotch Cream Pie
Cocoa Cream Pie
Sugar Cream Pie
Old Fashioned Cream Pie
Pecan Cream Pie
Banana Cream Pie
Peach Cream Pie
Lemon Cream Pie
Coconut Cream Pie
Peach Shortcake
Bread Pudding Recipes
Cakes, Pies, Desserts
Cake Recipes
Cheesecakes
Angel Food Cakes
Ice Cream Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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