Cook Time: 20 minutes
Ingredients:
- 1 can (17 to 20 ounces) fruit cocktail, 2 1/2 cups
- 1 can (8 or 9 ounces) crushed pineapple
- 3 bananas, sliced
- 6 marshmallows, quartered
- 3/4 cup shredded coconut
Preparation:
Combine fruits and marshmallows. Spoon into a 10x6-inch baking dish. Sprinkle with coconut. Bake at 350° for 20 minutes, or until coconut is toasted. Serve ambrosia dessert hot with whipped cream or ice cream.
More Ambrosia Dessert Recipes
Ambrosia Shortcake
Ambrosia Angel Food Cake
Ambrosia Cake
Ambrosia Recipe
Congealed Ambrosia Recipe
Classic Ambrosia
Midge's Ambrosia
Fig Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
