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Strawberries in Cointreau and Orange JuiceStrawberries Dipped in ChocolateStrawberries in Cognac with Yogurt
INGREDIENTS:
- 1 pint strawberries, hulled, washed, and halved
- 1 to 2 cups fresh blueberries
- 2 to 3 tablespoons Cointreau or orange juice
- 1 tablespoon lemon juice
- 1 teaspoon lemon or orange zest
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar, sifted
- 2 tablespoons sour cream, optional
PREPARATION:
Whip cream until soft peaks form; add powdered sugar and continue whipping until stiff. Blend in sour cream until blended, if using.
Serves 4.
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Strawberry Recipe Index
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