Ingredients:
- 2 c. water
- 2 tbsp. oil
- 1/2 c. vinegar
- 3/4 c. sugar
- 1 tbsp. cornstarch
- Pinch of salt
- .
- Dumplings:
- 1 c. milk
- 1/2 c. oil
- 1/4 tsp. soda
- 2 1/2 c. flour
- 1 tsp. baking powder
Preparation:
In a pan, mix water and cornstarch well. Add sugar, vinegar and salt; bring to a boil, stirring constantly. In a bowl, mix dumplings as for drop biscuits. Drop into boiling syrup, 1 teaspoon at a time. Cook until done. To test for doneness, stick with toothpick to see if the center is doughy.
More Dumplings:
Strawberry Dumplings
Basic Dumplings
Peach Dumplings
Apple Dumplings with Red Hots Candy
Apple Dumplings with Brown Sugar and Spices
Apple Dumplings
Spicy Apple Dumplings
Baked Apple Dumplings
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