Ingredients:
- 4 large navel oranges
- 6 tablespoons confectioners' sugar
- 1 1/3 cups grated fresh coconut, or 1 can (3 1/2 oz) flaked coconut
- 3 tablespoons orange juice
Preparation:
Peel oranges, being careful to remove all outer white membrane. Cut oranges crosswise into thin slices, about 1/8 inch thick. Layer a third of slices in a serving bowl. Sprinkle with 2 tablespoons of the confectioners' sugar, then with 1/3 cup coconut and 1 tablespoon orange juice. Repeat layers two more times. Refrigerate 1 hour.Makes 6 servings of Ambrosia
More Ambrosia Recipes
Ambrosia Angel Cake
Congealed Ambrosia Salad
Ambrosia Cake
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread
Fruit Salad Recipes
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Slow Cooker Recipes | Casseroles | Main Recipe Index
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