Ingredients:
- 2 cups flour
- 1/2 cup confectioners' sugar
- 2 sticks butter
- 2 cups sugar
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, well beaten
- 1 heaping tablespoon grated lemon rind
- 1/4 cup lemon juice
Preparation:
Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned. Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.Makes about 12 servings.
More Lemon Cookies and Bars
Winning Ticket Lemon Bars
Lemon Coconut Bars
Lemon Blueberry Chess Squares
Lemon Cookies with Raisins
Lemon Butter Cookies
Easy Lemon Cookies
Lemon Cookies with Lemon Icing
Lemon Spritz Cookies
Lemon Wafer Cookies
Lemon Poppyseed Cookies
Lemon Poppyseed Cookies
Lemon Squares
Lemon Dessert Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
