Ingredients:
- 1/2 cup orange sections
- 1/2 cup pineapple chunks
- 1/2 cup sliced bananas
- 1/2 cup flaked coconut -- toast if desired
- 2 tablespoons chopped pecans
- 1 package instant vanilla pudding, prepared -- (4-serving size)
- whipped topping -- optional
Preparation:
In a medium bowl, mix orange sections, pineapple, and sliced banana. In a separate bowl, combine pecans with coconut. In a parfait glass, alternate layers of fruit, coconut pecan mixture, and pudding. Garnish with a little coconut and an orange section or whipped topping.Serves 4.
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More Ambrosia Dessert Recipes
Ambrosia Angel Food Cake
Ambrosia Cake
Ambrosia Recipe
Congealed Ambrosia Recipe
Classic Ambrosia
Midge's Ambrosia
Fig Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread
Fruit Salad Recipes
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
