Brown Sugar Vanilla Sauce
D. Rattray
At a Glance
Course : Dessert, Sauces
Special : Easy, Egg-Free, Few Ingredients
Type of Prep : Mix / Beat, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Fall, Family Dinner, Halloween, July 4th, Labor/Memorial Day, Mardi Gras, New Year's, Party, Shower, Summer, Valentine's Day
More Dessert Sauces
A delicious brown sugar sauce for bread pudding, fruit desserts, pound cake, ice cream, and other goodies.
INGREDIENTS:
- 1/2 cup brown sugar, packed
- 2 tablespoons corn syrup
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons vanilla
PREPARATION:
Combine all ingredients in a saucepan over medium heat. bring to a boil, stirring frequently. Reduce to medium-low and let boil for 5 minutes. Remove from heat. Sauce will thicken as it cools. This sauce is delicious with bread pudding, plain unfrosted cakes, ice cream, or other desserts.
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