Ingredients:
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup heavy whipping cream
- 2 tablespoons corn syrup
- dash salt
- 3 tablespoons apple brandy or Apple Schnapps
- 1/2 teaspoon vanilla
Preparation:
Combine all ingredients in a medium saucepan. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce heat to medium-low and cook for 6 minutes longer. Watch to make sure it doesn't boil over. Remove from heat and let cool slightly. Serve warm with bread pudding.Makes about 1 cup.
Sauce is shown with Apple Cinnamon Bread Pudding
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