Ingredients:
- 1 cup heavy whipping cream
- 1/4 cup dark corn syrup
- 12 ounces semisweet or bittersweet chocolate, chopped into small pieces
Preparation:
In a medium saucepan, bring the whipping cream and corn syrup to a simmer. Remove from heat and stir in chocolate. Stir until smooth. Transfer some to a condiment squeeze bottle to decorate desserts, or spoon into a bowl. Put extra sauce in small containers and store in the freezer, if desired.Makes about 2 cups.
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