Ingredients:
- 2 large ripe avocados, peeled and pitted
- 16 ounces sour cream
- 2 tomatoes, cored, seeds removed, coarsely chopped
- 4 green onions, with green, coarsely chopped
- 4 teaspoons lemon juice
- a few drops of hot pepper sauce, such as Tabasco
Preparation:
Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for an hour to chill. Serve with chops or vegetable dippers.Makes about 4 cups of dip.
Avocado Dip with Sour Cream
Guacamole Pie
Guacamole Pie
Guacamole II
Dips and Spreads
More Appetizers
Tomato Recipes
Salsa Recipes
Crockpot Appetizers
Party Snacks
