At a Glance
Cook Time : 20min
Course : Dessert
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Easter, Family Dinner
More Fruit Dessert Recipes
Blushing Pears with Cinnamon CandiesFresh Peach CrispApple Brown Betty Recipe
More Fruit Dessert Recipes
More Fruit Compote Recipes
Apple CompoteDried Fruit Compote (Parve, Passover)Nectarine Compote
Fruit compote, baked with apricot halves, peaches, plums, and orange juice, along with brown sugar and coconut.
INGREDIENTS:
- 1 can (15 to 16 ounces) apricot halves
- 1 can (15 to 16 ounces) peach halves
- 1 can (15 ounces) whole purple plums
- zest of 1 orange
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1/2 cup flaked coconut
PREPARATION:
Drain canned fruits thoroughly; mix in orange zest. In a lightly buttered baking dish, arrange drained fruits. In a bowl, combine the orange juice and sugar; pour over fruit. Drizzle the melted butter over fruits then sprinkle coconut over all. Bake at 400° for 15 to 20 minutes, until hot and bubbly. Serve warm.
Serves 8.
Serves 8.
Stewed Plums
Curried Fruit Recipe
Simmered Pears with Orange Juice
Strawberry Rhubarb Compote
Hot Fruit Compote
Mixed Plums with Dumplings
Kahlua Fruit Compote
Fruit Tzimmes
Fruit Soup
Dessert Recipes Index
Breakfast Casserole Recipes Index
Quick Breads and Muffins
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
