Ingredients:
- 1 1/2 cups chopped onion
- 2 pounds ground beef, lean
- 1 tablespoon olive oil
- 1 cup diced red and green bell pepper
- 4 cloves garlic, finely minced
- 1 can (4 ounces) chopped mild green chile peppers, drained
- 1 to 2 tablespoons finely chopped jalapeno chile peppers
- 2 cans (14.5 ounces each) diced tomatoes, undrained (chili style, fire-roasted, or plain)
- 1 can (15 ounces) pinto beans or kidney beans, drained and rinsed, optional
- 1 1/2 tablespoons chili powder
- 1 teaspoon ancho chile powder
- 1/2 teaspoon chipotle chile powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon black pepper
Preparation:
In a large skillet over medium heat, brown the ground beef with onions. When beef is no longer pink, add the garlic and bell peppers; cook, stirring, for 2 minutes longer. Add chile peppers, tomatoes, beans (if using), and seasonings. Reduce heat to medium-low and bring to a simmer. Simmer the chili, uncovered, for 15 minutes. Cover and simmer for about 15 to 20 minutes longer.Serve with crackers, cornbread or corn muffins, or a crusty bread.
Serves 6.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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