Ingredients:
- 1/4 cup butter
- 2 (approx. 2 oz. each) Snickers candy bars, cut in pieces
- 40 marshmallows
- 2 cups Corn Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
Preparation:
Butter a 9-inch square pan. In large saucepan over low heat, melt butter. stir in one candy bar and marshmallows. Cook, stirring frequently, until melted and smooth. Gradually add cereals, stirring until all pieces are coated. Stir in remaining candy bar. Press into pan. Cool, cut into squares.
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