Cook Time: 20 minutes
Ingredients:
- 2 1/4 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- ice water
- 2 dozen cocktail sausages or hot dogs, sliced
Preparation:
Sift together flour and salt. Cut in shortening and add just enough ice water to hold together. Chill. Roll dough out to 1/8-inch thickness. Cut in squares large enough to cover a sausage (if using hot dogs, slice in 2-inch lengths). Place wrapped sausages or hot dogs on a lightly greased baking sheet; bake at 400° for about 15 to 20 minutes, until pastry coating is browned. More Hot Dogs
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Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Sausage Recipes
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