Ingredients:
- 2 cups sugar
- 1/4 teaspoon cream of tartar
- 1 1/2 teaspoons cinnamon
- 1/2 cup water
- 2 teaspoons light corn syrup
- 3 cups walnuts
Preparation:
Combine sugar, cream of tartar, cinnamon, water, and light corn syrup. Cook to firm ball stage, 246°. Add walnuts and stir until coated. Spread on waxed paper to cool, separating each walnut.
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