Ingredients:
- 1 Whole egg, beaten
- 1/4 cup milk
- 1/4 teaspoon almond Extract
- 1/2 teaspoon lemon zest
- 1/4 cup flour
- lemon juice, optional
- confectioners' sugar, optional
- fresh fruit or preserves, optional
Preparation:
Combine ingredients in a mixing bowl.Beat well until smooth, with whisk, blender, or food processor. Preheat oven to 475°. Use a shallow container with sides no more than 3 inches high, such as a small saucepan with ovenproof handle, or oven-proof custard cup. Melt 2 teaspoons butter in pan. Pour in well mixed batter and place in oven. Bake about 10 minutes until puffed and golden. Remove from oven; squeeze a little fresh lemon juice over and serve sprinkled with powdered sugar, or top with fresh fruit or preserves.
This recipe makes 1 serving, but you can multiply for more people.
Shared by catperson.
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