Ingredients:
- 1 egg
- 3/4 cup firmly packed brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped roasted peanuts
Preparation:
In a mixing bowl with a hand-held electric mixer, beat egg; blend in brown sugar. Combine flour, soda, and salt in a separate bowl; add to egg mixture a little at a time, alternating additions with the oil. Stir in vanilla and peanuts. Drop by teaspoonfuls onto greased baking sheet. Bake peanut cookies at 375° for about 6 to 8 minutes.Makes about 3 dozen peanut cookies.
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