Cook Time: 35 minutes
Ingredients:
- 1/2 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla
- 1 cup chopped pecans or walnuts
- 1 cup finely chopped peeled apples
Preparation:
Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples.Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.
More Apple Desserts
Applesauce Cake, 1 Layer
Applesauce Bars
Applesauce Carrot Cake
Ozark Apple Nut Pudding II
Apple Lasagna
Apple Dumplings
Apple Cranberry Crisp
Baked Apples
Apple Crisp
Easy Apple Dessert
Apple Brownies
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake Recipe
Cinnamon Apple Bread Pudding - Crockpot
Apple Cake Recipe Index
Quick Bread Recipes
Cake Mix Recipes
Cake Recipes Index
Dessert Recipes
Cheesecake Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
