Cook Time: 40 minutes
Ingredients:
- 2 cups milk
- 2 eggs
- 1/8 teaspoon salt
- 2 tablespoons sugar
- nutmeg
Preparation:
Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.
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