Ingredients:
- 1/2 cup butter
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 3 eggs, beaten
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground or freshly grated nutmeg
- 1 cup buttermilk
- .
- Topping:
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1/4 cup cream
- 1/2 teaspoon vanilla
- 1 cup flaked coconut
Preparation:
Cream butter, shortening, and granulated sugar; add eggs and vanilla and beat well. Add sifted dry ingredients, alternating with the buttermilk. Beat until well blended. Pour batter into greased and floured 13x10x2-inch baking pan. Bake at 350° for 25 minutes, or until cake springs back when lightly touched. Combine topping ingredients; spread over warm cake then brown under the broiler, about 5 inches from heat source.
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