Cook Time: 40 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 can (16 ounces) fruit cocktail, undrained
- 1 1/4 cups light brown sugar, unpacked
- 3 tablespoons shortening
- 3 tablespoons butter
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- .
- Topping
- 1/2 cup flaked coconut
- 1/2 cup chopped maraschino cherries
Preparation:
Combine flour, fruit cocktail, brown sugar, butter, shortening, eggs, soda, and vanilla. Beat at medium speed of electric mixer for 2 minutes. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle with coconut and maraschino cherries. Bake at 350° for 35 to 40 minutes.
Related Cake and Dessert Recipes
Pineapple Pound Cake
Pineapple Upside Down Cake
Mare's Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Overnight Peach Refrigerator Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Peach Upside-Down Cake
Pear Upside-Down Cake
Hummingbird Cake
Pineapple Nut Quick Bread
White and Yellow Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
