Marie's Caramel Cake

A favorite cake from Marie.

Ingredients:

• 4 eggs
• 2 cups sugar
• 3 cups self-rising flour
• 2 sticks butter
• 1 cup milk
• Filling, below

Preparation:

Cream butter and sugar; add eggs 1 at a time, beating well after each addition. Alternate additions of the self-rising flour and milk; beat thoroughly. Will make 4 layers. Bake at 350° in greased and floured pans, for about 30 minutes, until cake springs back when pressed lightly.

Filling

• 3 cups sugar
• 1 can evaporated milk (12 ounces)
• 1 stick butter
• 1 tsp.vanilla
• 1 cup chopped pecans

Cook sugar and cream (evaporated milk) together, stirring occasionally, until it reaches the soft ball stage, around 235 to 240° (10 to 15 minutes). Remove from heat. Add butter and beat until thickened and creamy. Spread on layers (wetting the knife makes spreading easier) and sprinkle nuts on each layer. Makes a very moist cake.
Shared by Marie R.

Related Cake Recipes
Coconut Caramel Cake
Southern Caramel Cake
Gooey Caramel Apple Cake
Burnt Sugar Angel Cake
Oatmeal Cake with Coconut Pecan Topping


White and Yellow Cake Recipes
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews